Yinjie finished the 200-HR YTT in 2025, and is also a nutritionist, and public health expert with a passion for blending ancient eastern wisdom with modern western science. Her yoga journey began when she was 15 years old. She started a regular yoga practice in 2019 after moving to Groningen, which eventually led her to pursue vinyasa teacher training in Utrecht, the Netherlands. Born into a Chinese cultural tradition rooted in balance, harmony, and holistic well-being, she hopes to bring a unique perspective to her evolving yoga practice—one that is informed by both personal heritage and academic depth. She holds a PhD in nutrition and public health and has spent seven years researching how lifestyle, diet, and environment shape long-term health and well-being. She looks forward to integrating nutrition science and Chinese culture into her vinyasa yoga teaching, supporting physical vitality, emotional resilience, and inner alignment through an integrative lens.